So easy to use! How did a girl from Thailand come to teach Thai cooking to millions worldwide? So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. Her feed dons . It's still food the Thai people eat and make. var fn = function() { She co-hosts the Canadian cooking show One World Kitchen. He had an idea though. Hello folks, I'm Naveen Reddy. } And a live cookalong with me! I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. After hearing so many great things about San Francisco, she packed her bags and headed there to study at Le Cordon Bleu. But authentic is different. It takes a lot of effort to research and produce content. . n.callMethod.apply(n,arguments):n.queue.push(arguments)};if(!f._fbq)f._fbq=n;
Article content. w.FlodeskObject = n; I was enamoured by the likes of Nigella Lawson, Jamie Oliver and many others who kept me glued to the screen. Find more recipes and information on her YouTube channel, Palin's Kitchen. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. Theres no such thing as a typical day in Pais world. But at the same time, I wish there was more about Thailand that people knew that we could talk about. I posted my first video showing people how to make what I thought was the most famous Thai dish: tom yum goong. Add the fish sauce and sugar and bring back to a boil. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. Pailin (Pai) Chongchitnant Sharing my journey as a working mama of baby Kaan. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. She referred to her husband Craig as "Mr. Over the years, I've realized that there's a difference between something being traditional and something being authentic. Good day Pailin Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Continue reading. f.parentNode.insertBefore(sn, f); Then again, there are others who succeeded without school. And I feel like there's so much more to being Thai. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. Pailin Chongchitnant is a leaper and a dreamer. Find out more on my Patreon Page here! Get fresh recipes, cooking tips, deal alerts, and more! (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); Pailin Chongchitnant is a leaper and a dreamer. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. In January 2018, she married. There should be cheap things so people can afford them. This is what people are going to think Thai food is, so I better make it authentic. f.parentNode.insertBefore(sm, f); How do you feel about that perception of Thai cuisine? So when you look at it that way, it's not anything difficult. The authentic is something the Thai people do, and there are many different ways to go about doing it. You will also get direct and prioritized access to me by private messages, or chat with me through our Discord group. w[n] = w[n] || fn; I love writing the inspiring success stories of people so as to inspire you and help you become successful in life. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. I cook Thai food and it connects me to my culture, and it keeps the community here together. Chef and YouTube host Pailin Chongchitnant. if (window.removeEventListener) { My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. A video I should've done a long time ago, so thanks to one of our" Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung It adds some flavor, just like rosemary. After receiving two degrees from the University of British Columbia in Nutritional Sciences and Home Economics Education, she graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. sm.type = 'module'; Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. We moved to Bangkok when I was a teen and we lived close to an international school, so that's where I went. sm.src = h + s + '.mjs' + v; I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. With her bubbly personality, high . You throw it into a dish. You know, tradition is something we don't really do. They have a son named Kaan. Vegan Thai Green Curry Meat Eaters Will Love, Fast & Easy Marble Eggs with Prik Nam Pla, Cucumber Challenge! Cooking Thai food on YouTube @hotthaikitchen. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. (Author's note: I made this dish and it was phenomenal). Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. Traditional is the "official" way a dish is done. Pai's journey from Thailand to Canada did not have a road map but there was a will and a desire. Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. Chad Zuber is a popular adventurer, survivalist and YouTuber. Her host family also didnt speak Thai, so she was thrown into speaking English all the time. color:white; formId: '61d3141ba247a7a541995903' font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; You don't know about lemongrass? As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? It has the most complexed flavour profile of any curry Ive ever made. Traditional is the "official" way a dish is done. You just have to get to know some of these building blocks a little bit. Enjoy the well-researched articles!!! It's going to be maybe some expensive seafood. So impressed with Pais presentations. Plus all benefits in the previous tier. fbq('track', 'PageView');
I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. Also, anything that involves self grilling, or hot pot is a great holiday meal. Log in to see their photos and videos. Our conversation has been edited and condensed for clarity. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. } And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. (function(w, d, t, h, s, n) { Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Add the mushrooms and cook for another 12 minutes to soften. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. color:white; I went in and I was shocked because everything was so expensive! color:white; But there really is so much more and there really is a lot more freedom when it comes to cooking. Lesser known Thai soups for you to explore while it's still cold. She has 1.6 million subscribers on her YouTube channel by the name, Pailin's Kitchen.
This is why I "speak English so well," as many have asked, aside from my 1-year stint as an exchange student in New Zealand. "Hainanese chicken rice, Thai style (kao mun gai). Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy