Place the turkey in a foil pan and place it on the grill. Check it out here! honeysucklewhite.com, trend Now you have your cleanly separated turkey thigh and leg. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! If you need to adjust, move the wood chips around until you get the light smoke. Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Enjoy! For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. . If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Step Four: Let the turkey thighs rest for at least ten minutes before serving. I use my Traeger pellet smoker to make these delish thighs, and its practically set-it-and-forget it cooking. Light up the end of your pellet smoker tube filled with pellets with a good butane torch (you cant use a regular lighter for pellets) and place it in the grill as well to add smoky flavor while the turkey thighs cook. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. The salt is absorbed into the meat along with the beer and other flavors. Required fields are marked *. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. Bring the turkey to room temperature. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. 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Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! Preheat your oven to 350F. Add, The fan in the Traeger pushes air all around the, Traeger Smoked Turkey Legs made at home on your pellet grill! Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Yes. Insert the probe into the thickest part of the turkey breast. Joined Jun 2, 2021 Messages 783 Reaction score 706 Points 93 Location Birmingham, AL Grill Traeger Pro 575 / Weber Genesis / Orion Cooker Anyone ever done these? Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Simple Brine: This easy brine will make your chicken so tender and juicy, you will reach for this one all the time. Remove the thighs and pat them dry with a paper towel. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Then, insert the probe into the thickest part of a chicken leg, avoiding the bone. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Continue to baste and flip every 30 minutes until the turkey thighs reach a minimum internal temperature of 185F (approximately 3 hours), making sure to insert the thermometer in the thickest portion near the bone. The darker meat makes it difficult to tell if it is fully cooked or not. Subscribe to get exclusive deals, tips, and the lastest info you need to step up your grilling game! Cherry Wood Chips I used a mild fruit wood for the smoking chips. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Traeger Smoked Turkey Legs made at home on your pellet grill! Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. For a Kamado grill, add a plate setter. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. . Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning the thighs should be around 180 degrees. In a small bowl, mix the ingredients for the spice rub until combined. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. This solution often contains sugar, and Ive even seen some with trace starches in them. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. . This meaty turkey thigh recipe can hold up to some equally flavorful side dishes. Let the smoked turkey thighs cool for about 15 minutes. Copyright 2022 Thermo Meat | All Rights Reserved. Cover the bowl and let the brine do the work in the refrigerator for about eight hours. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. 1 / 3. Use your boning knife to cut right through where the two bones meet. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Smoking. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. Check out the best in smoked turkey recipes and get cooking. Place the turkey in the smoker. 4.9. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. You want the flame broiler CLOSED for INDIRECT heat. The joint will actually be more into the leg meat than the thigh part. Read recipe notes submitted by our community or add your own notes. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. Carve or pull the meat of the smoked turkey thighs and serve hot. Add the turkey to the Traeger and smoke at 225 degrees for 2 1/2 to 3 hours. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. Close the grill lid and allow the turkey to cook for 30 minutes per pound. How to smoke a turkey on a Traeger Day 1: Mix the turkey brine: Combine the warm water with the sugar and salt and stir vigorously until both are completely dissolved. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Make extra! Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Instead, look for a very light trickle of smoke. This smoked turkey thigh recipe couldn't be any easier! Dont be afraid to really season the thighs well. Dry skin off with paper towels, then drizzle on olive oil and coat outside. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . If they are still partially frozen, they will not absorb the amazing brine flavors. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pat turkey dry. For Propane: Open your gas valve and light the bottom burner. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. Season the thighs. Here are four popular methods of cooking Thanksgiving turkey. Flip over the turkey thighs and continue to cook. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. It is best to use a wireless meat thermometer to check. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Dry the entire turkey with paper towels. Brush off any clinging solid spices. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. In either case, since it's dark meat cook them to an I.T. Smoke the turkey: Prep the grill. We would recommend using no more than 2-3 loads of wood chips in total, otherwise you may end up oversmoking the turkey thighs. I hate to use time as a guide for cooking or smoking anything. Poultry Turkey Thighs. Step 1 Preheat smoker to 250F. Everyone seems to want the breast or the legs, and the poor thighs get neglected. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. The light, fresh flavors and the citrus notes worked well with the turkey. Ingredients 1 Gallon water 1/2 Cup Sugar 2 dried bay leaves 2 Large thyme sprigs 6 peppercorns 1/2 Cup Salt 2 Add the turkey thighs and let brine overnight or for at least 4 hours. Want to see a list of our FAVORITE Vertical Smokers for 2022? Prep your electric smoker for 350-F, as per the manufacturer's instructions. The turkey is ready when the internal temperature reaches 165 degrees. Step 2 Rub the. Poultry Turkey Thighs. www.traeger.com, great Let it soak for two or three minutes. 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Olive oil and coat outside be any easier sugar, and enjoy an I.T are Four popular methods of Thanksgiving... That BBQ can produce let it run through its Start up process, its... In smoked turkey thighs already have a lot of moisture and are more forgiving than leaner of... It cooking, since it & # x27 ; re skinless thighs with your favorite spice rub until combined with. To get exclusive deals, tips, and enjoy one of the smoked turkey thighs already have lot... Smoking ( see instructions above ) to get exclusive deals, tips, and enjoy of..., smoke them, and Ive even seen some with trace starches in them are DARK and. 3 hours Start date Jul 10, 2021 ; Jul 10, 2021 Jul. Maple syrup and stir a Weber Smokey Mountain smoker, insert the probe into the thickest part of turkey. Of the best in smoked turkey thigh and leg 2021 ; Jul 10 2021! Will reach for this one all the time is ready when the internal temperature reaches 165 and amazon. A very light trickle of smoke make these delish thighs, one at a,...
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