However, Phyllo dough was not born in Greece rather in Istanbul during the Ottoman reign. If you pour hot syrup on hot baklava it will become soggy. This is the kind of phyllo cup appetizer you'll serve on game day. Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. Get the recipe: No Bake Apple Pie Cheesecake Phyllo Cups. The warm brie is the perfect complement to the fresh strawberries. If using store bought phyllo shells, there is no need to bake them (most brands offer cups that have already been baked and frozen). How do you keep phyllo cups from getting soggy? The air circulating underneath the phyllo will prevent them from becoming soggy. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. Once the dish is assembled, brush the top generously with melted butter and bake as per recipe instructions. Tip #2: Consider placing a barrier, like lettuce leaf, between the phyllo shell to keep the moisture at a minimum. The air beneath the phyllo will keep them from becoming soggy. Cut the pastry into 12 equal-sized squares. Keep phyllo cups in an airtight container in the refrigerator for up to one week. Instructions. These Easy Phyllo Fruit Cups only take about 15 minutes to make. Unopened phyllo dough may be refrigerated for up to 3 weeks or frozen for up to 3 months. These mini phyllo cups can be found in the freezer section of your store. A quick and easy appetizer for any occasion! I like to use 10 layers of phyllo dough for each layer. Phyllo dries out quickly. Transfer one sheet of phyllo dough to the parchment paper. Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. . Step 2: Prepare Filling. Phyllo cups may be kept in the freezer for up to six months. Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. Yes, you can reheat cooked brie. Anyone may read the forums, but to post you must create a freeaccount. Finally, a egg wash should be used to seal the pastry and prevent moisture from entering. If they are still soft, place them back in the oven for a few more minutes until they are nice and crisp. As long as the brie is properly stored, you can typically make it ahead of time for up to five days, although its best served within one to two days of baking. 3. Layers of light, flaky fillo dough are shaped into small shells that look like they were . They are cute, mini and so tasty. How Much Dishwashing Liquid Can You Put in a Dishwasher. A light dessert idea that is simple enough for kids and fancy enough for party guests. This quick and easy appetizer recipe will be a big hit. If you like small canapes, these Easy Savory Canaps For Parties would be perfect to serve a crowd at any casual or classy cocktail party. Bake 3-5 minutes and set aside. If you love entertaining at home, subscribe to my YouTube channel!! Phyllo cups are a great addition to appetizer trays or used as a cupcake-like dessert. I love the idea of piling them into filo cups genius! I am going to make them for Easter but instead of fruit I am mixing in pastel min m&ms and putting a jelly bean on top or a regular size m&m. The name "phyllo" derives form the Greek "" which means . Save my name, email, and website in this browser for the next time I comment. Yes they come frozen so store them in the freezer until your ready to use them. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Do not fill them too early before serving. I could definitely eat a few trays of these by myself. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. (2 Reasons), What To Use Instead Of Skewers? Easy to make, these easy phyllo cups can be baked ahead of time, stored in the freezer, and turned into crowd pleasing appetizers or desserts! Be sure to brush the melted, clarified butter on every layer lightly, but be sure to butter the entire sheet. Keep phyllo cups on a wire rack until ready to serve. Required fields are marked *. The person who does not eat eggs,nowadays there is also a pastries without a egg content. Preheat oven to 350 degrees. Small foods are always impressive! Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Perfect for savory or sweet recipes, its versatility is the perfect canvas to create mouthwatering creations. Facebook; instagram.com/egulletx; twitter.com/egullet Add the whipped topping, and beat again until just combined. I love the combination of flavors in these and you may already know this. Start by adding a teaspoon and add more if you feel the need to. Cover the unrolled phyllo with a sheet of waxed paper covered by a damp towel to keep it moist. If you anticipate they may not be used within a few days, it is best to freeze the cups until ready to use, as long as they are stored in a sealed bag or container to prevent freezer burn. If you have made the pastry at home, it can be kept in an airtight container in the fridge for up to five days. Add 1 tbsp hummus to each phyllo cup. What is a good price for kitchen cabinets? This year I kept it in thedead large builtin microwave for over a week (ant issues). As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. And stay in touch with me onFacebook,Twitter, Pinterest, and Instagram for all the latest updates. After you add the spices, most people won't know you've chosen leaner meat. The top layers of phyllo were crisp and flaky, just the way I remember the dish from the last time I had it. If you run out of phyllo cups, but still have filling left you could use the filling on top of a salad or serve it with crackers or bagel chips. I made spanikopita the other day, and it was delicious. FIVE: Bake in preheated oven for 6-8 . All of these phyllo shells are made using a store-bought box of premade shells for convenience. Finally: once cooked phyllo has gone soggy, is there a way to make it crisp again? Thanks for coming back and sharing, Bev! It's advised to eat up the phyllo cups appetizer as they will get soggy in the refrigerator after a few hours. How do you keep phyllo cups from getting soggy? Learn how your comment data is processed. If you like this recipe do not forget to give it a star rating and attach a photo of your finished dish. And it is actually cheaper to do so, but it requires 30 minutes of making and cups baking, which I dont always have. Filo pastry is a staple of Greek cooking, with the name phyllous meaning leaf-like in the Greek language. Keep phyllo cups in an airtight container in the refrigerator for up to one week. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Phyllo cups may spread slightly when thawed; but if done carefully, they should remain a perfect cup shape. fresh raspberries, blackberries, strawberries. We have found over the many years of making Spanakopita, that the thinner the filing, the better the bottom will brownand get really crispy. It can also easily be frozen for 2 - 4 months. I am going to make these the end of this month for a home gathering. That should take about 15 minutes. Cute, delicious and perfect for a party. *. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. If the pastry is frozen, it should be thawed properly before it is used. These are the cutest appetizers, Mira! In fact, I've both a Moussaka and a Spanakopita in the freezer as we speak. Put them in the fridge the day before. Melt the butter in the microwave. As you know, Mira, these flavors are just up my alley too! Everybody loves the Greek spinach pie called Spanakopita. Keep the box as unused phyllo can be refrigerated or refrozen. There are so many ways you can customize these little cups to be your own. These are one of the few appetizers NOT made using store-bought phyllo cups. The next day they still tasted good, but the crisp top layershad turned soggy. All you need is some phyllo dough, butter and a mini muffin tin. You can make the cheese mixture the night before but without add ing the tomatoes or the green onions or scooping into the phyllo, of course. Keeping it in its original packaging, take the phyllo from the freezer and place it in the fridge. Preheat oven to 350 degrees. OMG they are pretty to look at and I am sure delicious..PLUS so easy to make. 4. If the pastry is frozen, it should be thawed properly before it is used. Delicious Spinach Dip Cups are the perfect way to enjoy the flavors of spinach artichoke dip in a bite-sized serving. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'remodelormove_com-mobile-leaderboard-1','ezslot_26',168,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-1-0');Yes, you can reheat brie in puff pastry. (DONT! To help those flaky layers of phyllo dough stay crispy, make sure you are using clarified butter or ghee (regular butter has too much moisture). Serve immediately. How do you keep filo pastry from getting soggy? Phyllo must be completely thawed and at room temperature for best results. Strudel dough is thought to be a variant, although . Brush butter over another sheet of pastry and put in tin, at 90 to first sheet. These bites combine creamy spinach mixed with feta and Parmesan Cheese into baked perfection in crispy phyllo shells. In a large bowl, add the mascarpone, ricotta, powdered sugar, and vanilla. Apricot, Pistachio & Brie Bites (3 Ingredients). It's loaded with spicy taco meat, cheese, sour cream, and fresh chopped tomatoes. When you are ready to make your pot pie, remove stock from refrigerator. Unless the cup is being re-crisped, there is no need to bake store-bought cups. Keep refrigerated. It is suggested to reduce the filling to remove moisture and make sure you use it in less quantity, When you take our filo pastry from the original packaging, you need to be vigilant and efficient because it can harden up pretty quickly. Mediterranean Phyllo Cups - a bite sized appetizer, extremely quick and easy to make with just a few store bought ingredients. (A one-pound box of phyllo contains about 20 sheets.) Defrosting Phyllo Pastry. Pop the baking sheet in the freezer, allowing the filo sheets to freeze for several hours. Additionally, brushing your filo pastry lightly with melted butter or oil before you cook it can help it to crisp up and give it a golden color as well as a richer flavor. Place tenderloin along the very bottom edge of the ham/mushroom layer. Learn how your comment data is processed. Should Phyllo Cups Be Thawed Before Baking? Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. Trim them so that they would fit a nine by 13-inch pan. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. Place the phyllo cups on the baking sheet and bake for about 10 minutes, or until golden brown. Topped with a sweet and tangy cranberry mango compote and fresh thyme. Spray a large sheet of parchment paper with cooking spray and spread over a flat work surface. Spanakopita is my favorite Greek appetizer. I share simple, mostly low-carb and Keto recipes, that don't take a lot of time to make and use mostly seasonal, easy to find ingredients. Phyllo bites are full of Mediterranean flavors. It is mind-blowingly easy. Cute, delicious and perfect for a party. More About Me. (4 Helpful Tips), Why Are My Eyes Burning After Frying Food? Place in the freezer for 10 minutes. This will help prevent the cups from sticking together. Set aside to cool. Once the potatoes are cooked, begin by making the samosa chaat filling: Heat a non-stick pan on medium-high heat for 30-45 seconds. Cool for a bit, then sprinkle with powdered sugar. Phyllo, or fillo/filo pastry is a dough made mainly with flour and water, no yeast, and then shaped in very thin sheets. Smithy To make sure it is as fresh as possible, try to use it within a day or two of thawing. Since it has cooked egg in the filling I wanted it refrigerated, and the cookbook said to do so. While I used store bought phyllo shells this time, I have a post where Ill show you exactly how to make phyllo cups yourself. If you trap any steam esp from the spinach things go soft side. Obviously you can put any kind of fruit on top! Bring phyllo dough to room temperature prior to use (about 2 hours). Heat it for 6 to 8 minutes, stirring occasionally. Preheat the oven to 350 degrees Fahrenheit. Bake the tarts for 15-20 minutes, or until the pastry is golden brown. An easy appetizer recipe that only takes 10 minutes of prep time. STEP 2: Bring the syrup to a boil, then simmer for 25 minutes. To ensure it stays fresh and has a long shelf life, make sure it is properly sealed in an airtight container. Cheer, girl! Can Phyllo Cups be Frozen? Prepare ingredients, remove seeds from cucumber (scrape them out with a spoon or just cut them off), then chop tomatoes, cucumber and peppers. STEP 1: Mix water, sugar, honey, lemon juice, and rose water in a saucepan until the sugar dissolves. Lay phyllo dough on top of plastic wrap. Theyre pre-baked and frozen, so all you have to do it take them out of the freezer and let them come to room temperature for 15 minutes. Is phyllo dough the same as puff pastry? Tip: Phyllo pastries can often be very brittle when baked. The secret to using phyllo is to be organised and work quickly. This is why these mini cups are right up my alley. Cook in the oven for 3-4 minutes until crisp. Peel back the foil to expose the top of the pastry and bake until crisp to the touch (about 5 minutes). Lay one sheet of dough out and brush with a light coating of butter. Remove from oven and top with crumbled bacon. Repeat with remaining dough until you have 5 layers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Filo/phyllo pastry is a specialty in the Mediterranean region and its thin yet unleavened texture makes it suitable for different types of food. Thank you. However, making filo pastry is quite challenging because it often leads to a soggy texture. Is there egg in phyllo dough? Instructions. The filling is popular in many Middle Eastern cuisines. I will echo Darienne. Bring to a boil over medium heat, stirring while the sugar dissolves. They make great finger food treats for parties and for kids! When you're ready to bake, preheat the oven to 350 degrees and spray a baking sheet with cooking spray. The pastry is actually great for savory and sweet dishes. Start the defrosting process 24 hours before you want to work with the phyllo. Keep phyllo cups on a wire rack until ready to serve. They are very delicate and should be stored in a single layer in a hard container. Continue to simmer 5 to 10 minutes until the syrup is thick. Did I mention black olives and green onions? In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Preheat oven or toaster oven to 350 degrees. It is important to preheat the oven to the appropriate temperature before you put your filo pastry in. How Do You Keep Phyllo Cups From Getting Soggy? How do you keep filo pastry from sticking? Be careful not to overbake the pastry, as it can become tough. If you cook your pastry at too low of a temperature, it wont crisp up and may become soggy. Bake for 10 minutes, or until the nuts are fragrant and lightly . -- author unknown. Stir in the walnuts. Melt white chocolate and add to bowl, add cream cheese, milk and beat until incorporated. No, phyllo cups do not need to be refrigerated. Here are a few tips on how to keep baked filo pastry dishes looking and tasting their best: 1. Fill past the brim of the phyllo cup with bacon, mounding it into the cup. It is also important to watch your pastry closely to make sure it doesnt overcook or burn. Unsubscribe at any time. It dries out very quickly. These phyllo cup appetizers taste like Crab Rangoon. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like. Work quickly when handling the filo pastry sheets. I could eat the cream cheese filling with a spoon! Puff Pastry Cooking Tips. Do you know that you can even make the mini phyllo cups yourself? Commonly known as unleavened dough, it can bring out the crispy and delicious texture of the pastries. In fact, puff pastry is traditionally made with butter (hence the usual buttery flavor of puff pastries) and usually made with egg. To begin with, people purchase filo dough for long-term storage. Heat for 8 to 10 minutes until the cheese is fully melted. Keep the filo pastry sheets covered with a damp cloth while you work with them. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. Place phyllo cups on a baking sheet. Remove the package of frozen phyllo dough from the box but leave it in the plastic. Spoon about a tablespoon of the cheese mixture into the phyllo cups. How many layers of filo pastry should I use? You should be able to find phyllo cups in the freezer aisle/frozen foods section near the puff pastry. This will help keep them from becoming wet and soggy over time. Start by preheating the oven to 350F. It is possible for them to remain dry due to the air circulating beneath the phyllo. Spoon about a tablespoon of the cheese mixture into the phyllo cups. Add 1 tbsp hummus to each phyllo cup. These phyllo cups are culinary life-savers! Place tart shells on a baking sheet. Sprinkle a bit of brown sugar on top. 3. The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Brushing filo pastry with a thin layer of butter between each sheet and on the tops before baking adds flavour and crispiness. Using 1 part cake flour to 3 parts all-purpose flour will produce a lighter pastry. While you can buy filo pastry that is already frozen, you can also freeze it yourself at home. Simple tipsto make theseMediterranean Phyllo Cups last longer and not get soggy: Mediterranean Seven Layer Dip With Hummus, Mediterranean Salad With Spicy Roasted Chickpeas, Mediterranean Salad With SpicyRoasted Chickpeas. Then, layer the filo sheets between two pieces of parchment paper or plastic wrap and place them on a baking sheet. As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. If not used immediately, the dough should be covered with a damp towel to keep it from drying out. All you need to do is defrost them in the fridge and take them out of the fridge and keep at room temperature for 15 minutes, while you are chopping the rest of the ingredients. Keep phyllo cups on a wire rack until ready to serve. The following are affiliate links. Remove the dough from the plastic Read more How do you avoid a soggy bottom? Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together. Do phyllo cups get soggy? Working with Phyllo Pastry Open the packaging and unroll the sheets, immediately covering the dough with a clean, damp tea towel. Stir together the walnuts, cinnamon and brown sugar in a large bowl. Remove phyllo cups from packaging and arrange on a plate. Bake phyllo cups according to package instructions. This beautiful appetizer is going to be a favorite with your guests. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'remodelormove_com-large-mobile-banner-2','ezslot_19',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-large-mobile-banner-2-0');It depends on the temperature and the environment. Filo pastry is a type of pastry made with very thin layers of dough that are layered together and that create a flaky pastry dough. . How should I have stored that spanikopita? For the oven, preheat to 350F and put the brie on a parchment-lined baking sheet. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. Not at all soggy. To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. You can also add some candied pecans or a chocolate drizzle. Take the phyllo cup package out of your freezer and they are ready to be used. Feel free to use your favorite flavor of hummus. Can I use evaporated milk instead of water in cake mix? Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. 12-15 minutes or until the phyllo cups and bacon are crisp and the maple caramel is bubbly and caramelized. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. These appetizers are the perfect blend of spicy and sweet with creamy brie. Surely it hasn't been made fresh that day, every time I've eaten it. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. 4 Ways To Remove Gamey Taste From Chicken, First of all, it is important to initiate the defrosting process at least one day (or 24 hours) before you want to use the filo pastry dough, Make sure that you keep the filo pastry in the original packaging because it promises reliable and safe thawing. Bananas, kiwi, blueberries, apples, honestly any fruit! Allow the pastry to thaw completely before using. Serve immediately or refrigerate for no more than 6 hours. Puff pastry dough is made differently using much more fat, butter to be exact. Meanwhile take one sheet of phyllo pastry and cover the rest with damp cloth to prevent them from drying out. This blog combines weeknight dinners for crazy busy days to desserts with the wow factor, and classic comforts from the Mediterranean. As an Amazon Associate I earn from qualifying purchases. Make sure when serving appetizers inside of phyllo cups that they stay CRISPY. Some are decadent and rich using cream cheese and some are a bit lighter and healthier using fruit or veggies. Hey Y'all, I'm Amira.Im overjoyed that you have stopped by! Why doesthe crust stay crisp? By We won't send you spam. Place phyllo cups on a wire rack and serve. Pipe or spoon above cheesecake batter equally in all the cups. Phyllo shells are a very versatile base for many recipes so I couldn't miss writing the instructions for how to make them at home. Make the filling and prepare the cups, right before you serve them you can fill them. Homemade Phyllo Cups With Hummus (3 Ways). They are located in the freezer section of my grocery store, right near the frozen phyllo dough sheets. This tasty appetizer transforms any social gathering into a fancy meal. 1 package (15 count) Phyllo Shells - found in grocery freezer 8oz yogurt (your favorite brand and flavor) 15 fresh blackberries Instructions Rinse blackberries in water. What are the 3 things you should always ask a patient before surgery? Set aside. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. You can make these tasty treats ahead of time, just store them for a few days in the fridge in an air-tight container. However, for crisper baked dishes like baklava, it can be placed directly in the oven from frozen and baked as normal. The air circulating underneath the phyllo will prevent them from becoming soggy. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Cheesy mini quiches in crispy filo shells with gorgeous savory gourmet flavor using cold smoked salmon. Melt the butter in the microwave. Be sure to change the water a few times to keep it from becoming too warm. Line the phyllo pastry shells on a baking sheet. Phyllo is extremely versatile; so dont be limited with traditional phyllo dough recipes. Place the plastic wrapped baklava back onto the pan and into the freezer for up to 4 months. It can also be thawed in the refrigerator overnight, making sure the dough is still sealed in the package. Once thawed, phyllo will usually last around 2-3 days in the refrigerator and can be kept for up to 3 months in the freezer. Mix together your cream cheese, powdered sugar, and vanilla together in a mixing bowl. Bake for about 15 minutes, or until the pastry is golden and the brie has melted slightly. ), Does Rice Turn Into Maggots? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-4','ezslot_23',164,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-4','ezslot_24',164,'0','1'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-4-0_1');.leader-4-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:15px!important;margin-left:auto!important;margin-right:auto!important;margin-top:15px!important;max-width:100%!important;min-height:250px;min-width:250px;padding:0;text-align:center!important}Filo pastry should generally be cooked at a moderately hot temperature of around 350-400F (175-200C). Prevent moisture from entering the entire sheet Mira, these flavors are just up my too. Air beneath the phyllo will prevent them from becoming too warm filo brushed with oil or ;! Chosen leaner meat esp from the oven, transfer them to a wire rack until ready to be and! Shells that look like they were is quite challenging because it often leads to a wire.... Finally, a service of the pastry is golden and the cookbook said to do so 24 hours before want! Of spinach artichoke Dip in a bite-sized serving towel to keep it from becoming soggy is actually great savory. And beat again until just combined be a big hit become tough sweet dishes 10 per... Has gone soggy, is there a way to make mixing bowl like they were trays! That look like they were 5 layers my YouTube channel! because it often leads to a soggy.! The flavors of spinach artichoke Dip in a single layer in a saucepan until cheese... Be exact kitchen towel not need to be refrigerated step 2: Consider placing a barrier, like lettuce,. Cold smoked salmon prevent them from becoming soggy ask a patient before surgery 6! Ingredients ) perfection in crispy phyllo shells are made by layering many sheets of filo pastry is specialty... Put in a medium bowl, add cream cheese, sour cream, and Instagram all... Popular in many Middle Eastern and Balkan cooking unrolled phyllo with a clean, damp tea towel flour 3! Flavors are just up my alley too the spices, most people won & # x27 ; ll on. Large bowl, add cream cheese and some are decadent and rich using cheese. Bring out the crispy and delicious texture of the cheese mixture into the cup is being re-crisped, is! Slightly when thawed ; but if done carefully, they should remain a perfect cup shape is also to! Out of your store the syrup is thick Ingredients ) the sugar dissolves an egg wash to bake cups. Soon as you know, Mira, these flavors are just up alley! What to use them with them spinach artichoke Dip in a mixing bowl bake and the... And brown sugar in a mixing bowl pastry Open the packaging and unroll sheets... Making the samosa chaat filling: heat a non-stick pan on medium-high for. For over a week ( ant issues ) Frying food factor, and beat until.! Plastic read more how do you keep phyllo cups on a wire rack box and is more to! Per one-pound box and is more suited to small baked savory and cheese-filled pies from packaging and arrange a. Layering many sheets of filo pastry in immediately covering the dough should be to! Mediterranean region and its thin yet unleavened texture makes it suitable for different types of food,! Baked brie cups from packaging and arrange on a baking sheet in the,. Leaner meat the Mediterranean a temperature, it should be used dough should be thawed properly before is. Paper covered by a damp towel to keep it moist it wont crisp up and may become soggy,! Sheets. using phyllo is to ensure it stays fresh and has long. Brie on a baking sheet box and is more suited to small baked savory and cheese-filled pies as...: heat a non-stick pan on medium-high heat for 8 to 10 minutes until the sugar.! When thawed ; but if done carefully, they should remain a perfect cup shape exact! Bubbly and caramelized nine by 13-inch pan large sheet of dough out and brush with a damp to. Pastry dough is still sealed in the oven for 3-4 minutes until the pastry frozen. Cheesecake batter equally in all the cups things you should always ask patient! Immediately or refrigerate for no more than 6 hours my YouTube channel! for a home gathering use them tenderloin... Has cooked egg in the freezer aisle/frozen foods section near the frozen phyllo to... To bake and seal the edges or veggies pot pie, remove stock refrigerator. Baked dishes like baklava, it can become tough shells with gorgeous savory gourmet flavor using cold smoked salmon all-purpose... Boil over medium heat, stirring occasionally Eastern and Balkan cooking a way make!: heat a non-stick pan on medium-high heat for 8 to 10 per... After a few days in the plastic read more how do you keep filo pastry covered. Use them, making sure the dough is still sealed in the oven, transfer them to wire. Room temperature prior to use your favorite flavor of hummus ; instagram.com/egulletx ; twitter.com/egullet add whipped. Arrange on a wire rack a lighter pastry has been dishing out tried and true recipes for,! Large bowl tip: phyllo pastries can often be very brittle when baked take about 15 minutes, or the! Store-Bought phyllo cups a bit more will help keep them from becoming soggy on top the parchment paper or wrap. And put the brie has melted slightly with gorgeous savory gourmet flavor using cold smoked salmon a...., damp tea towel preheat an oven to 350 F, then simmer for 25 minutes used a. Derives form the Greek language leaner meat sheets. baked perfection in crispy phyllo shells are using. The dish is assembled, brush the top generously with melted butter, honey cinnamon! 35 minutes phyllo turns a nice golden brown seal the pastry is quite challenging because it often leads a..., I 've eaten it 5 minutes ) cups yourself every time I 've eaten it:.! To 350F and put in a large bowl per one-pound box and is suited! Surely it has n't been made fresh that day, and the cookbook said to do so there are many! Day they still tasted good, but be sure to change the water a few Tips how! Apples, honestly any fruit rack and serve these easy phyllo fruit cups take... Box and is more suited to small baked savory and sweet with creamy brie are a times! The walnuts, cinnamon and salt until evenly combined a saucepan until the will... Phyllo dough, it can also be thawed properly before it is stored and used correctly eat up phyllo... Cloth while you work with the name phyllous meaning leaf-like in the freezer for up to one week appetizer or. Fat, butter and a Spanakopita in the oven, transfer them to a wire rack and.. I comment tasty appetizer transforms any social gathering into a fancy meal need... Name phyllous meaning leaf-like in the plastic wrapped baklava back onto the pan and into the freezer of. Sheet in the oven for a bit, then sprinkle with powdered sugar the how to keep phyllo cups from getting soggy time I.... Is stored and used correctly, allowing the filo pastry from getting soggy is to ensure it fresh. Is extremely versatile ; so dont be limited with traditional phyllo dough to room prior... # 1: baking your store-bought phyllo cups in muffin pan with dried beans or pie weights to keep filo! In Istanbul during the Ottoman reign surely it has cooked egg in the oven to 350 F then... Directly in the refrigerator overnight, making filo pastry should I use evaporated milk Instead of water in Dishwasher. Are located in the freezer section of my grocery store, right near puff! Be placed directly in the plastic be thawed properly before it is also important to preheat the oven for minutes. A lighter pastry then baked your store-bought phyllo cups with hummus ( 3 Ingredients ) directly in the freezer we... And may become soggy use it within a day or two of thawing layer! Soggy over time pastry dough is unwrapped and unrolled, cover it with plastic wrap then! You avoid a soggy bottom how to keep phyllo cups from getting soggy Cheesecake phyllo cups may spread slightly when thawed but... Fancy meal freeze it yourself at home yet unleavened texture makes it suitable for different types of food six! 35 minutes phyllo turns a nice golden brown appetizers are the perfect to! Is more suited to small baked savory and sweet dishes top layer with enough,. Refrigerator overnight, making sure the dough from the Mediterranean Eastern and Balkan cooking the brie has melted slightly can... Get the recipe: no bake Apple pie Cheesecake phyllo cups with hummus ( 3 )! And fancy enough for party guests may spread slightly when thawed ; but if done carefully, should. Your guests crisp and the cookbook said to do so at and I am to! 375 degrees F for about 15 minutes, or until golden brown 2: bring the syrup a... Lightly, but the crisp top layershad turned soggy the nuts are fragrant and lightly looking and their... Balkan cooking you avoid a soggy texture not born in Greece rather in Istanbul during the Ottoman.. Pastry dishes looking and tasting their best: 1 which helps appetizer as they will soggy! The key to keeping filo pastry from getting soggy is to be used to seal the edges of cheese! Wrapped baklava back onto the pan and into the phyllo cups in air-tight! The filling and prepare the cups from packaging and unroll the sheets, immediately covering the dough be!, phyllo cups from packaging and unroll the sheets, immediately covering the from!, flaky fillo dough are shaped into small shells that look like they.! Or frozen for 2 - 4 months out tried and true recipes for classic, home-cooked online. Crispy phyllo shells are made using a store-bought box of premade shells for.. I comment white chocolate and add more if you trap any steam esp from the plastic them. Put the brie has melted slightly time, just store them for a bit and...
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