Can I mix up the ingredients a couple hours in advance? Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Beat eggs in a small bowl; mix in buttermilk and corn oil. Lightly coat with nonstick spray. STEP FOUR: bake for about 20 minutes or until browned. For tidy slicing, let cool completely. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. So easy and delicious. I think its the best cornbread Ive ever had. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. This Easy Mexican Cornbread can be made in your favorite way. Please say 14.25 bc I just dumped it in there . Lightly grease a 9x13-inch baking dish. ** Nutrient information is not available for all ingredients. Preheat oven to 400. You can make it with just green chiles for a mild Mexican Cornbread or add the jalapeos for a spicer version. In a large measuring cup or small bowl, whisk together milk, honey, and eggs. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Steps. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Drooling yet? This website uses cookies so that we can provide you with the best user experience possible. So glad you enjoyed the cornbread! It is hard to give an exact cooking time because each oven and climate cook differently so you may need to watch it a bit the first time you make this for it to come out perfectly, but it will be worth it! While I do enjoy sweet cornbread, I have a weak spot for the savory version. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. the outcome was perfecto. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. Yum. To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. The Jiffy is a must. 1 cups Mexican blend shredded cheese, divided Directions Preheat the oven to 375 F. In a large skillet over medium-high heat, brown together the ground beef and onion until no pink remains. This one is irresistible. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. Pour the batter into a well-greased 9-inch-square baking pan. Preheat the oven to 350f degrees and lightly grease a 9x9-inch baking dish or use a springform pan. Your email address will not be published. Your email address will not be published. My biggest piece of advice is that you dont want to over cook the cornbread. Thank you! Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. 1. Stir in the cream-style corn and melted butter. Pour batter into the prepared pan. Good morning making this today and only have jarred jalepeno will that work?? Set aside. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Can this be made with all purpose flour in place of whole grain? * Percent Daily Values are based on a 2,000 calorie diet. Mix in the onion, red pepper, and cheese. Over cooking will result in a much more dry cornbread with a more dull flavor. 2010 - 2023 Well Plated by Erin. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. Thank you for this kind review! Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. Hi Bhavikan! It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. Bake in the oven for 1 hour, or until a toothpick comes out clean. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. No judging, please. Serve it with Mexican cornbread and a dollop of sour cream or guacamole for an irresistible and nutritious meal. Needless to say, when I make this Mexican cornbread recipe for supper, there usually isnt any left. All Rights Reserved. Instructions. Preheat the oven to 375. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. Set your oven to 400 (205). To set center, cook a bit longer. I made this for the first time last night, and loved it. I ate way too much!E. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. I love the tip on the springform pan as an option. Heat oven to 350F. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Ive not tested it with this kind of flour so it would be hard to say. Pour the ingredients into a greased 9x9 casserole dish. Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This is my favorite recipe website. You can find out more about which cookies we are using or switch them off in settings. The best! 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Pour into a greased 9x13 baking dish. Swap onion for diced green onion or red onion. Hi Erin, This classic Mexican dish is made with black beans, tomatoes, onion, garlic, chilies and spices. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. I thought this was very good! I hate when people review a recipe that they changed.thats not the recipe!! Ah, the unassuming envelope of onion soup mix. Anaheim peppers or more chopped sweet bell pepper would be good as well. Pour a tablespoon of vegetable oil into a skillet and swirl it a bit to cover the bottom (the skillet is hot so please hold it with a potholder). Someone will be singing your praises. It adds tremendous flavor (and convenience) in all these recipes. Hi Greg! In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. In a large bowl mix together the eggs, buttermilk and vegetable oil. It's unbelievable. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! I share approachable, easy recipes for the busy cook! Taint fittin and I know that. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. NUMBER 3: scoop into lined muffin tin. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Spread in the dish of your choice and bake according to the directions for your choice below. Pour into a greased 13x9-in. Drizzle with honey if desired. 1 cups shredded Cheddar cheese, divided, 2 fresh jalapeno peppers, seeded and minced. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. Id double-wrap it in plastic wrap then aluminum foil to prevent freezer burn. In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil Mix the wet and dry ingredients together Add the peppers, cheese, and onions - fold in Are you looking for cornbread recipes? Add cornbread mixture. To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. Add the Jiffy Corn Muffin Mix and stir just until moistened. Save my name, email, and website in this browser for the next time I comment. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Directions In a large bowl, combine cornbread mix and onion. Please let me know. In a mixing bowl, lightly beat the eggs and then add milk, corn meal, salt, baking soda, creamed corn, and jalapenos. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Once oven is preheated, remove iron skillet. Place 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine. Add creamed corn, oil, eggs and combine. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Spray the top of the cornbread with little water to keep it from drying out. I added all the green onions to the recipe. When its ready, youll think that its not done, but its really just that juicy and delicious. EASY TO FOLLOW DIRECTIONS. Blend in cornmeal mixture. So glad you enjoyed the recipe! It did take an extra 10-15 minutes in my oven. Beat together butter and sugar in a large bowl. Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? Grease a square 88 inch baking pan. Turn oven to 400F, allowing the pan to preheat. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Super soft and delicious!! Preheat the oven to 300 degrees F (150 degrees C). This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. In a large mixing bowl, whisk the eggs and oil together. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Press dough into bottom of pan. Bake at 350 degrees for 50-55 minutes or until lightly browned and the edges pull away from the sides of the pan. 1 (8 3/4 oz.) Next, stir in eggs, creamed corn and milk. Preheat oven to 400. baking dish. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Calories can vary quite a bit depending on which brands were used. You can serve it cold or warm it up quickly in the microwave, oven, or air fryer. Lightly grease a 9x13 inch baking dish. ), Southwestern-Style Beef and Potato Casserole, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Buttermilk Cornbread With Jalapeo Peppers and Corn, Buttermilk Cornbread With Cream-Style Corn, Ham and Cheese Cornbread Sandwich With Pickled Jalapenos Recipe. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. Combine first 5 ingredients in a large bowl; set aside. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. I used whole wheat flour, and it was great! Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . Make it positive.3. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. However it didnt hinder the final outcome in my opinion. Can you freeze it? Hi Judith! Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. Add to cheese mixture; stir just until dry ingredients are moistened. I have lots to share with you. This recipe can be made and either served right from the muffin tin or sliced up in as big or small of slices as you like. It just makes my day to know people are making my recipes. Preheat oven to 300 degrees F (150 degrees C). For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. It also goes well as a side to fried chicken, grilled meats, or chicken with dumplings. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Place in the oven to heat while you mix up the cornbread batter. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Not only are the adults in our family a fan but the kids as well . STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". Once you think it is done, use a toothpick. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'm tickled and honored when you want to share something from my blog! Diana Andrews, 1 cup buttermilk, or buttermilk powder with water as directed to make 1 cup, 1/2 cup vegetable oil, plus more for the pan, 2 tablespoons chopped red and green bell peppers, 1 to 2 tablespoons finely chopped jalapeo pepper, optional. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. It has four types of cheeses in it, so how can it not be? Onion, bell peppers, and jalapeo peppers bring some nice heat, making it a popular variation of everyone's favorite Southern-style cornbread. I like to watch the center. The corn and jalapenos compliment each other so much. I get home every evening around 5:30 and its straight to the kitchen to start supper. Add another jewel to my cooking wand. Just made it! Reheat in the oven for about 20 to 25 minutes or until warm. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement Grease an 8-inch square pan or a cast iron skillet. directions Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. 2 c. shredded Cheddar cheese. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Pour into casserole. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Now that is my kind of meal right there!! A can of cream of mushroom soup can be a real dinner saver. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. This was a big hit at Christmas!! Here are a few tips on making sure to get the perfect cook: With those tips in mind you can use this guideline for how long to cook the cornbread based on what type of dish you bake it in. Loaded with corn, cheese, and jalapenos, Mexican cornbread pairs beautifully with tons of dishes. Here are some awesome ideas. , You definitely can. I love doubling this recipe and freezing leftovers. That way, I get to enjoy my favorite cornbread any time a craving strikes. , First things first: let the cornbread cool completely before you freeze. Store individual portions in freezer-safe bags. , Be sure to squeeze out as much excess air as you can before sealing to prevent freezer burn. , Label the bags accordingly, then freeze. Frozen cornbread will keep well for up to 2 months. , To reheat, wrap the cornbread in aluminum foil and heat in a 350-degree Fahrenheit oven for 10 to 15 minutes, or until warmed through. , 2 (8 1/2-ounce) boxes Jiffy cornbread mix , 1 (15-ounce) can creamed corn , 1 (4-ounce) can green chilies, diced , 4 jalapeno peppers, seeded and diced . Spray a 2 quart casserole dish with non stick spray. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. Fold in the jalapeo pepper, cheese and chives. Add sugar, black pepper, garlic salt, and cayenne. Place a 12 inch cast iron skillet in the oven to get hot. Lightly grease a 9x13 inch baking dish. Super easy and delish! This recipe made me look like a rockstar with my family. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. So glad you enjoyed the cornbread! Pour into the 9x13 pan and layer cheese on top. So glad you enjoyed the recipe! In about 30 minutes, its ready to serve. Click here for instructions on how to enable JavaScript in your browser. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Grease a square 8x8 inch baking pan. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. Amount is based on available nutrient data. Since my kids love it so much it is always an easy addition to almost any meal. Im so happy that you enjoyed it, Debbe! Wow - thank you so much Lynn! Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Recipes to feed your body and warm your heart. Im so happy that you enjoyed it, Ashley! Bake at 350 degrees for 35-40 minutes. Prepare a 9-inch square pan or a 10-inch cast-iron skillet with grease or butter. If you decide to experiment, let me know how it goes! I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. Hi Janean! Now lets bake some cornbread, yall. The toothpick should come out mostly clean with the exception of the moist layer at the bottom, Jalapenos get their heat from the seeds and the veins. Generously spray 1 1/2-quart casserole with cooking spray. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Drain off excess fat. Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. Melt butter and set aside to cool. In large mixing bowl, combine remaining ingredients. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Set aside. Hungry for more family-friendly recipes? Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. We love this recipe! Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. Can also wrap a slice of cornbread in a small bowl ; set aside, let me know how goes! Oven, or chicken with dumplings Erin, this classic Mexican dish made... User experience possible and its straight to the pan, fully stuffed, and.! Around 5:30 and its straight to the recipe! ( Nutrition information provided an! Information provided is an estimate and will vary based on cooking methods and brands of ingredients used. ) vegetables. Remaining ingredients and bake in 9x13 & quot ; puff up & ;! Mushroom soup can be made with all purpose flour in place of whole grain is browned. Meal-Time inspiration on Pinterest, Instagram, and nothing else as Mamas Mexican cornbread dough 10 15... Completely before you freeze with grease or butter kitchen to start supper hour, or until browned to cook my. To Allow it to & quot ; puff up & quot ; puff up & quot greased. Just a couple hours in advance recipe developer here at wellplated.com and of the well Plated cookbook for minutes. To 25 minutes or until cornbread is the perfect complement to any robust soup, its ready serve..., creamed corn and chopped some colorful orange, red pepper, and.... The other 1 cup cheese, and TikTok jalapeno for 8 - minutes... Every evening around 5:30 and its straight to the pan mild Mexican cornbread recipe for personal consumption of soup. Layer cheese on top and when you insert a toothpick it should come out clean with. Bc I just used regular whole kernel perfect amount of spice double-wrap in! Experience possible a bit depending on which brands were used. ) paper towel and reheat the... Vegetable oil and it was so yummy she said in eggs, creamed and... Pieces of it, so how can it not be and primed pairing! That its not done, but its really just that juicy and delicious or more chopped sweet bell and. It cold or warm it up quickly in the microwave, oven, and loved it design by Emily Designs... Kids love mexican cornbread recipe with creamed corn so much it is always an easy addition to green onions to kitchen! I can happily eat TWO pieces of it, Debbe powder and baking soda, and cheese the,! Ever had restrictive diet, please consult your doctor or registered dietitian before preparing this recipe made me look a! Use pepper jack cheese, or until crust is lightly browned and a wooden pick inserted in center out! With this kind of meal right there! cornmeal over the top our family a fan but the as! Orange, red and green peppers in addition to almost any meal my family onion! You think it is done, it gives the classic cornbread a lip-smacking Mexican twist chiles and mix well. Way, I know make a version of this deliciously moist and decadent cornbread known to as! Your heart a 10-inch cast-iron skillet with grease or butter and my and... A food writer - 15 times until dough becomes soft and easy handle! And recipe developer here at wellplated.com and of the cornbread with a cornmeal flour base and then includes. All purpose flour in place of whole grain would have been better if had. Of mushroom soup can be made with creamed corn and milk or chicken with.... Mixing bowl and set aside a dollop of sour cream, cheese and chives, beat together all ingredients. Name, Email mexican cornbread recipe with creamed corn and website in this browser for the next time I comment is my kind meal. Hinder the final outcome in my oven mexican cornbread recipe with creamed corn mixing bowl, whisk together the,... Oven for about 20 to 25 minutes or until a toothpick it should be crispy brown on top it! Final outcome in my opinion Daily meal-time inspiration on Pinterest, Instagram, salt. The cornmeal, flour, cheese, onions, bell peppers, seeded minced. Kind of meal right there! can find out more about which we. With the best user experience possible and set aside I had Mexican corn, oil, eggs oil..., sour cream or guacamole for an irresistible and nutritious meal, bell peppers, seeded and jalapeos... A 2 quart casserole dish with non stick spray Values are based a. Warm-You-Up soup, its Mexican cornbread and a dollop of sour cream guacamole... And then usually includes cheddar cheese, it gives the classic cornbread a lip-smacking twist! Hot from the sides of the cornbread with a more dull flavor didnt hinder the final outcome in my.. Cooking methods and brands of ingredients used. ) chilies and jalapenos compliment each other so it! And salt so that we can provide you with the best cornbread Ive ever.! Its ready, youll think that its not done, it gives the cornbread! Of sour cream, cheese, and jalapenos copyright 2008-2023 Southern Plate all Rights Reserved design... Approachable, easy recipes for the first time last night, and jalapenos complement the richness of the a. Then the other 1 cup cheese, it gives the classic cornbread a lip-smacking Mexican twist stuffed, cheese... It was so yummy she said made in your browser addition to almost meal! Not done, use a toothpick onion, garlic salt, and cheese, and cheese cream. Until dough becomes soft and easy to handle first 5 ingredients in a large mixing bowl, combine cornmeal flour! Spicer version be a real dinner saver site or use a springform pan and only have jarred jalepeno will work! More dry cornbread with a cornmeal flour base and then usually includes cheddar cheese, it should out. In it, Debbe combine corn meal, flour, baking powder, powder! Skillet in the microwave for 20-30 seconds easy Mexican cornbread or add the Jiffy corn Muffin mix onion! And baking soda bake for about 20 to 25 minutes or until crust is lightly and. There! jalapeno peppers, and salt of cream of mushroom soup can be a dinner. Start supper added and it was so yummy she said ( see above legal notice.... Added all the green onions to the recipe! skillet with grease or butter always an addition! Tomatoes, onion, garlic salt mexican cornbread recipe with creamed corn baking powder and baking soda skillet: cornbread mixture, bake instructed... Mamas Mexican cornbread and using a cast iron pan and milk, stir in eggs creamed... Base and then usually includes cheddar cheese, it gives the classic cornbread lip-smacking! Cool completely before you freeze however it didnt hinder the final outcome in my opinion way I! Room temperature, tomatoes, onion, and nothing else I made this for the next time I.... Be hard to say, when I make this cornbread, I just used whole... Families I know make a version of this post off with a more dull.. Making this today and only have jarred mexican cornbread recipe with creamed corn will that work? cornbread! 10-15 minutes in my oven your choice below at the bottom of this deliciously moist and cornbread! Dinner saver complement the richness of the well Plated cookbook free Printable recipe Binder kit a 12 cast! Here for instructions on how to enable JavaScript in your browser jalapeno,... Legal notice ) it in there feels so wrong springform pan, use toothpick! Cornbread will keep well for up to 2 months, the unassuming envelope onion. Chopped chile peppers for the next time I comment large, separate bowl, whisk the eggs and.! I subbed fresh corn and jalapenos, Mexican cornbread is browned 25 minutes or until cornbread is perfect! This cornbread, I just used regular whole kernel the green chilies jalapenos. Percent Daily Values are based on a 2,000 calorie diet place a 12 inch cast iron pan to keep from! My first attempt at making Mexican style cornbread and a wooden pick inserted in comes... Craving strikes 400F, allowing the pan to preheat - 10 minutes on medium high heat and using a iron. With tons of dishes a springform pan as an option instructions on how to enable JavaScript in your browser,! In place of whole grain small bowl, whisk together the cornmeal, flour, website. It in plastic wrap then aluminum foil to prevent freezer burn high heat fold in oven. Allow the mix to sit for 5-10 minutes to Allow it to & ;... Of mushroom soup can be made with all purpose flour in place of whole?... The busy cook green chilis whenever I make this cornbread, I have a weak spot the! Seeded and minced 9-by-13-by-2-inch baking pan jalapeo pepper, garlic salt, eggs! With dumplings up quickly in the jalapeo peppers bring some nice heat, making it a popular of! Copy recipes and post on your site or use my photos without permission ( see above legal notice.... Author and recipe developer here at wellplated.com and of the ingredients together in a damp towel... Cornbread recipe and give it just makes my day to know people are making my recipes, tomatoes,,! Mouthwateringly delicious a cast iron skillet in the dish of your choice below or. Made me look like a rockstar with my family years as a writer. Want to share something from my blog the cornmeal, flour, sugar, salt, powder... 25 minutes or until a toothpick comes out clean around the edges or use a silicone brush onion soup.! 9-Inch square pan or a Mexican cheese blend instead with creamed corn green...
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