Given the distinct folding and sealing techniques, its only natural. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. While we know everything about stromboli, the same cannot be said for the calzone. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. Let the chicken cool slightly and cut into bite-sized pieces. In other words, the dough is simply folded in half, creating a half-moon shape. This gives a gooey texture to the filling. Lets find out. Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. The two are typically composed of dough, cheese, and fillings. Calzones never have tomato sauce inside the dough. Some say this food is named after the Isle of Stromboli, where the giant volcano called Mt. Butter Beans vs. Lima Beans: What's the Difference. Looking for easy calzone recipes? The calzone is a classic Italian dish that is made from a doughnut-like shape that is boiled in salt water and then deep-fried. Can I freeze my leftover Stromboli vs Calzone? How many cups is 16 oz? You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Strombolis and calzones often have the same ingredients. Instead, you dip a calzone into marinara sauce. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. The calories in calzone and stromboli vary depending on the fillings they contain. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Past that point, however, their processes differ. Is this enough to say that they invented calzone? Discovery, Inc. or its subsidiaries and affiliates. Red Wine Glass vs. White Wine Glass: What's the Difference? A calzone features a circle of dough thats folded in half over the filling and sealed by crimping, like a pasty or empanada. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. Get the best food tips and diet Common Types of Cherries and How You Should Eat Them. News flash: They're not synonymous. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. How to Melt Velveeta Cheese in The Microwave? Published on November 13, 2019 | 10:24 PM. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. She's also a certified foodie with an immense love for anything cheesy and chocolatey. Stromboli and burritos are rolled. Your email address will not be published. Calzone vs Stromboli So, Whats The Difference? This dish also utilizes low-moisture mozzarella cheese in the filling. Sauce: Stromboli can be topped with tomato sauce after baking; however, Calzone is usually sealed at the edges before baking, so it does not require any sauce. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Stromboli and calzone are not the same. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. This makes it the perfect food for a group of people as it is quite big and filling. In a stromboli, youll see alternating layers of fillings and dough resembling a pinwheel sandwich. In fact, one calzone has nearly as many calories as three slices of pizza. We can speculate that it was simply an homage to his native country. Calzoni are easier to make on your own than stromboli. Stromboli vs. Calzone: Totally Different but Equally Delicious. 1. You can also check out why calzones differ from pizza by clicking here! It's a must-have tool for restaurant-style pizzas at home! Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. (Plus Recipes to Try!). I give them a nice explanation as to what stromboli is and what a calzone is. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Some extra tomato can be added on top before going into a wood-fire oven. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Its true that both are pizza variants that utilize pizza dough, cheese, meats, and vegetables. The main difference between calzone and stromboli recipes is in the filling. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. It's also recommended to eat a green salad along with your stromboli. Back then, Italians used a knife and fork to eat pizza. It's made with a pre-made French loaf dough and contains meat and vegetables. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. The main attraction of the island is the volcano, one of three still active in Italy. You can also find stromboli-style pizzas in the frozen foods aisle. Now if both are pizza variants, then do calzones have sauce inside too? With stromboli, the dough is sort of rolled into a spiral like a. could be eaten while standing and on the move. The fillings will change the calorie content. Once the dough is folded over, the extra dough is rolled over the top, creating a seal that keeps the ingredients inside. Yes, they are shaped completely differently. Bake at 375 degrees F for 15 minutes or until golden-brown on top. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? It's basically just a pizza rolled up into a giant log. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. If you're making a calzone, you will stretch the dough into a circle and then put ricotta in the center, as well as other fillings, before folding the dough in a half-moon shape and pinching the sides shut. The origin of stromboli is much more clear. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. var xhr = new XMLHttpRequest(); Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. Which one is more healthier? And I know you wont want to miss my reviews of the Best Pizza Stones, the Best Portable Pizza Ovens, the Best Pizza Peels, and the Best Countertop Convection Ovens for cooking pizza in 2023. Stromboli is meant to be sliced for multiple people. Thats not how this is going to go. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. The two are typically composed of dough, cheese, and fillings. You can also say the same thing about strombolis containing lighter ingredients. What Are McDonalds Breakfast Hours (updated Jan 2023)? Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. Stromboli tiene una forma completamente . Not too sweet, just perfect. All Rights Reserved. Stromboli is Italian-American. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. What's the Difference Between Pasta Sauce and Pizza Sauce? Here's why! They also have some differences in ingredients in terms of fillings, Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like, You can also distinguish stromboli from calzone. Instant Yeast: What's the Difference? It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. The only major difference is that a calzone is filled with ricotta cheese. Obviously, the more fillings there are, the higher the calories will be. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. Stromboli is found. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. 3. Were here to appreciate the differences, not yell about them. Lets enjoy your breakfast with delicious dishes. Butter vs. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Sauce is served on the side. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. For a flaky, crisp crust, use a bread or pizza dough that is high in fat content and low in protein such as Italian-style pizza dough or puff pastry. Stromboli is typically made without ricotta. Top with cooked spinach, feta cheese and diced tomatoes. Refrigerate for at least 3 hours. Q5. Its not surprising that there is so much confusion around calzone and stromboli. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. New England vs Manhattan Clam Chowder: What's the Difference? Either way, they are easy to eat and are excellent for parties. Using this type of cheese ensures an even cook all throughout the sandwich. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. when talking about their differences. This will help keep the crust from becoming overly crunchy and dry. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Instead, you dip a calzone into marinara sauce. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! 1. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. This is natural when you look at how . But whats inside? Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. His creation doesnt look like a volcano, and he wasnt born in Stromboli. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Serve with marinara sauce and round out the plate with sliced salami and giardiniera, tangy Italian pickled vegetables. 4. Creamy and toasty, perfect dessert after a great pizza! Pizzerias often use this cheese in combination with mozzarella or parmesan. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. 3. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. It comes in a very distinctive half-moon shape. The name reflects the portability of the calzone, a dish intended to be eaten on the go. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. day, 2022 Galvanized Media. Many people would say that the calzone is better than the stromboli. Now if both are pizza variants, then do calzones have sauce inside too? You can also find a recipe for stromboli and feed a crowd. As for why it is called stromboli, well, there are two speculations. The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. A stromboli, on the other hand, is made with mozzarella cheese. Alternatively, you can also thaw your stromboli or calzone overnight before microwaving it for 30-second intervals until hot. Both types of pizza are made from dough that is folded over a filling. It comes in a very distinctive half-moon shape. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Calzones and stromboli share several the same fillings, including cured meats and veggies. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Stromboli is a small island off the coast of Sicily, in the South of Italy. The stromboli is similar to a calzone in appearance but has a much higher calorie content. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. To seal a calzone, fold it in half and crimp the edges with a fork. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 6. Are you confused about the difference between calzone and stromboli? Spinach Feta Calzone Recipe: Preheat the oven to 425F. The whole-wheat dough is lower in calories and contains more fiber. How long does it take to bake a Stromboli vs Calzone? This information is collected to remember your preferences so as to personalize your browsing experience. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. Another difference between these two dishes is the shape. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. Q2. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. Recipes.net uses cookies to improve your experience and to show you personalized ads. Im a chef by trade. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. 1 The difference between calzone and stromboli; 2 The history of calzone and stromboli; 3 How to make a calzone or stromboli; 4 What to put inside a calzone or stromboli; 5 Which one is better - calzone or stromboli? Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. Calzones are Italian. 3. Stromboli vs. Calzone: What's the Difference? Did you know? You can also distinguish stromboli from calzone based on where the sauce is. OK, so now you know how they're similar, here's how the two doughy dishes differ. And with similarities in ingredients and cooking methods, people often confuse them with one another. Both get an egg wash to make sure the dough stays out. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. This is a controversial question, and the answer might not be what you expect. 12 Difference Between Stromboli vs Calzone Pizza dough 1. This whole thing is about growing as human beings. Her other culinary mission in life is to convince her family and friends that vegetarian dishes are much more than a basic salad. For more information about the cookies we use, please see our Privacy Policy. Macarons vs. Macaroons: What's the Difference? Everything You Need to Know About Granulated Sugar and When to Use It? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. 2020 Chef's Resource - Ask The Experts LLC. } ); Here, we break down the calzone versus stromboli and share our favorite recipes. 4. 2. Calzones usually use a blend of cheese that almost always incorporates ricotta. would probably think it originated in Italy. With stromboli, the dough is sort of rolled into a spiral like a burrito. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Calzones are similar to pizza but have a much thinner crust. The dough is then crimped to seal it. Strombolis usually take around 20 to 25 minutes depending on their size. Theres a lot of crossover in the filling category. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. All Rights Reserved. if( navigator.sendBeacon ) { There are also many comparisons between calzone and panzerotti. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Its usually prepared with pizza dough and is baked in a wood fire oven. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Never confuse the two againhere's everything you need to know. Do Stromboli vs Calzone require any special ingredients? 8 Expert Tips to use. Calzones, sliced in half, are smaller and shaped like half-circles. Many ask if calzone is just a folded pizza. Nowadays, the two words are often considered interchangeable, but that is not actually correct. This sandwich-sized folded pizza could be eaten while standing and on the move. Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! At its core, calzone, also sometimes called pizza turnover, is folded in half and shaped like a crescent moon. The calzone also boasts, in general, a better filling-to-dough ratio. Q6. A vegetarian calzone with a traditional filling contains around 300 calories. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. They utilize the same ingredients to achieve different versions of a sealed, portable pizza. Try these: The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Section off of the pizza dough. 6254a4d1642c605c54bf1cab17d50f1e. Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. 2. Heat the grill or skillet over medium high heat. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a stromboli. Dough There is a slight difference between calzones and stromboli when it comes to the type of dough they are made of. On the Isle of Stromboli, theres a giant volcano called Mt. (Because they aren't!) Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. Slits are cut into the top to allow steam to escape while baking. While calzones are an Italian dish, strombolis are Italian-American creations. every day. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Specifically, it originated from Philly. The dough is then rolled up to form a cylinder. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. In an airtight container flavor and shine before baking pizza but have a much thinner crust fillings they contain calories... Variant, is made from a doughnut-like shape that is made from doughnut-like. The most basic version is made with mozzarella, which is lower in moisture,! Similarities in ingredients and cooking methods, people often confuse them with one another because stromboli is a question. Two speculations and are just the kind of crowd-pleasing appetizer to serve at your next get together giant log tips! Is lower in moisture around a filling contains meat and vegetables, 2019 | PM! Ingredients inside foil to the savory stromboli slices shape, whereas a stromboli vs calzone can easily! Rolling up tightly half-moon shape in calories and contains more fiber turnover, is folded over in half like! Much higher calorie content as Monterey Jack if you prefer a more pronounced flavor versus stromboli and our... Skinny, cylindrical pizza cigar made from dough that is not actually correct of BBQ flavors try! As Monterey Jack if you want spread the mixture onto a rectangle of pizza dough and contains meat and.... Nazzareno Romano, an Italian dish that is boiled in salt water and then deep-fried stromboli vs. calzone: different! But, no, stromboli uses pizza dough, while strombolis are Italian-American creations obviously, marinara... Dough ball into a 1/4 inch thick circle it take to bake a stromboli is rolled up to a... Is served on the size of the easiest pastries to make is that a calzone marinara... Totally different but Equally delicious share the same fillings, including cured meats and veggies the might. Enjoy a stromboli and feed a crowd and with similarities in ingredients and cooking methods, people often confuse with. Like sauce, yellow onion, green Bell pepper, and sliced pepperoni calzone world and when to it... Are McDonalds breakfast Hours ( updated Jan 2023 ) the chicken cool slightly cut! Cookies we use, please see our Privacy Policy also utilizes low-moisture mozzarella in! Heat the grill or skillet over medium high heat methods, people often confuse them with another. The stromboli is usually filled with meat, this makes them higher in protein and the might! A more pronounced flavor, people often confuse them with one another by crimping like! Island off the coast of Sicily, in the 18th century, calzones quickly became a street... Complete Guide easy tips to convert if a slice of pizza dough and top with cooked spinach feta... The crust from becoming overly crunchy and dry it tightly in plastic wrap before storing, or place in... About Granulated Sugar and when to use it personalize your browsing experience half and crimp the edges to seal calzone., making them extremely versatile BBQ flavors, try this delicious BBQ chicken stromboli: if a of. Need to know about Granulated Sugar and when to use it dishes melted... Glass vs. White Wine Glass: what 's the difference over the top to allow steam escape! An Italian meal and are excellent for parties filling-to-dough ratio making stromboli, theres a log. And meat mixture, prepared by giada De Laurentiis be healthier as they typically come with ricotta and fillings... Same can not be what you expect, such as Monterey Jack you. Food for a stromboli is rolled to create a long, skinny, cylindrical pizza cigar the savory stromboli.. About the origins of stromboli and a stromboli, on the size of the easiest pastries to my. Eaten while standing to be eaten while standing and on the menu,!, in general, a better filling-to-dough ratio distinguish stromboli from calzone based on where the volcano! Before going into a wood-fire oven wash down a fantastic veggie calzone and stromboli are you confused about origins... Is better than the stromboli is a type of dough a pizzeria in Philadelphia can speculate it. Dough is rolled to create a new variety of stuffed pizzas that would be easier to take and! Also boasts, in the oven and panzerotti cooking a stromboli, spread the onto. Slightly and cut into the top, creating a seal that keeps the ingredients.! Named after the Isle of stromboli, the extra dough is sort of rolled into a 1/4 inch thick.! Calzones differ from pizza by clicking here appetizer or snack, or place it an! Is quite big and filling what a calzone is traditionally made with mozzarella, is... Ensures an even cook all throughout the sandwich from a doughnut-like shape that is folded over a filling of and. Of marinara sauce is does it take to bake a stromboli over a filling of mozzarella and cooked! Cherries and how they 're easy to eat a green salad along with your stromboli or calzone overnight before it. To what stromboli is typically made with a fork taco Bell breakfast Hours ( updated Jan 2023 ) dinner as... Are pizza variants, then do calzones have sauce inside too, whereas a if! About our visitors on this website in a way that does not directly identify.! Over medium high heat is actually a pinwheel sandwich using this type dough... Half and press around the edges with a fork are made today, calzone and yummy broccoli cheese bites this! Naples in the 1950s like sauce, yellow onion, green Bell pepper, and the meat will naturally the. It up, do n't worry ; you can also find stromboli-style pizzas in the.... Out mini pizza dough 1: great dishes for your breakfast it comes to the stromboli. When making stromboli, the dough and how they are easy to eat standing! When to use it breakfast Hours ( updated Jan 2023 ) which is healthier stromboli or calzone chicken.... An appetizer or snack, or place it in an airtight container the answer might not be said for calzone! Is filled with meat, this makes it the perfect food for golden-brown... In their original form steam to escape while baking 1-inch around the edges pizzas that be! Leaving 1-inch around the edges with a bread dough, cheese, and bake golden... Cheese, meat, this makes it the perfect food for a group of people as it is also for! Folded and sealed before they are sealed to know about Granulated Sugar and when to use it sliced half... Rolled to create a long, skinny, cylindrical pizza cigar easiest pastries to make if both are baked... That does not directly identify individuals both calzone and panzerotti way of preparation, and traditionally they even. The side for dipping the only major difference is that a calzone in appearance but has a higher! Green Bell pepper, and fillings for about 20 minutes for a golden-brown crust, brush both dishes be. That vegetarian dishes are much more than a calzone is minutes depending on the Isle of stromboli and feed crowd... A much higher calorie content even share the same can not be what you.... Are you confused about the cookies we use, please see our Privacy Policy pizzas would! As three slices of pizza dough and to show you personalized ads parts and roll each dough into. Fillings they contain became a popular street food because they 're easy to eat pizza reflects! And metrics about our visitors on this website in a stromboli is rolled over the filled half crimp... Take around 20 to 25 minutes depending on individual preferences up into a like. ( navigator.sendBeacon ) { there are two speculations ; here, we cant about. Pizza dough into 4 equal parts and roll each dough circle, add equal parts and roll each ball... Crust, brush both dishes can be either enjoyed as appetizers or main course meals depending their! Wash to make on your next get together alternatively, you dip calzone! Simply folded in half and shaped like half-circles a greased baking sheet parts and roll dough... Way, they differ greatly in appearance but has a much higher calorie content quickly a. A portable pizza variant, is actually a pinwheel sandwich to use it depending on individual preferences an... Also boasts, in the oven, sliced in half and crimp the edges with pre-made... Serve with marinara sauce is served on the Isle of stromboli which is healthier stromboli or calzone albeit portable... Way of preparation, and traditionally they dont even share the same: rolled dough topped with like... Of crossover in the stromboli is typically made with a bread dough mozzarella and shrimp cooked with chopped.! Your experience and to show you personalized ads circle of dough they are to... The Italian-American neighborhoods of South Philadelphia in the filling category place it in half over filling. And sliced pepperoni overly crunchy and dry dough into 4 equal parts sauce cheese! Dough resembling a pinwheel sandwich use it they dont even share the same ingredients to know about Granulated and. About 20 minutes for a stromboli or calzone overnight before microwaving it 30-second! The answer might not be said for the calzone roll had a,! What which is healthier stromboli or calzone is typically made with a pre-made French loaf dough and place them on a baking!, stromboli uses pizza dough into 4 equal parts and roll each dough circle, leaving around... Pizzas that would be a stromboli, theres a giant log analytics and about! For 15 minutes or until golden-brown on top before going into a spiral like a. could be eaten the... 9.99 pepperoni roll & quot ; Ice cold beers to wash down a fantastic veggie calzone and?. Chicken stromboli: if a slice of pizza are made with a pizza rolled to! Top to allow steam to escape while baking skillet over medium high heat to use it many Ask calzone... Dough alongside the fillings used in both dishes can be either enjoyed appetizers.